We live in a world where food fills more than our plates, it fills our feeds. Scroll through Instagram or YouTube long enough, and you’ll find yourself craving things you’ve never tasted before. That glossy pistachio dessert, the perfectly swirled bowl of ramen, or that creamy green spread on toast catches your eye. You don’t know how it tastes yet, but seeing it repeatedly convinces you that you’ll like it.
Desire today is often visually crafted well before our senses experience it.

My first “broken experience” with avocado
I remember the first time I tried avocado back in 2018. I was genuinely excited. It looked fresh, tangy, and slightly sweet somewhere in my mind, I compared it to raw mango. But when I tasted it, the reality was quite different: neutral, creamy, almost blank.
I didn’t question the preparation. I simply concluded, “I don’t like avocado.” But this wasn’t about the food itself. It was a failed product experience.
From a UX perspective:
- Visual design (UI): Highly appealing, aspirational
- Mental model: “This will taste tangy and fresh”
- Actual experience: Neutral, unfamiliar
- Outcome: User churn
In simple terms, it was a classic case of mismatched expectations, poor onboarding, and no opportunity to recover.
Why so many people “hate” vegetables
This pattern repeats often. Most people don’t hate vegetables, they hate their first experience with them. Think about common childhood memories: overcooked beans, bitter karela without balance, or plain boiled vegetables.
What’s really happening is broken onboarding. When the first experience fails, users seldom retry. Biases become locked in, and avoidance turns into identity. Saying “I don’t eat vegetables” often just means “I had a bad first version of them.”
The fish sauce paradox
When I first used fish sauce, its smell almost made me quit. It was strong, unfamiliar, and not immediately appetizing. But I stuck with the recipe. The final dish? Rich, balanced, deeply satisfying.
The UX insight here is this: some components aren’t meant to be experienced in isolation. They are context-dependent, system-dependent, and part of a larger interaction. Yet, our brains often judge them too early.
The “hack” that works, but breaks trust
A common tactic to get people to eat disliked foods is to hide or disguise the ingredient pumpkin in mayo, spinach in pasta, beetroot in desserts. It works. People enjoy the dish.
But when they find out later, the reaction is often, “Why didn’t you tell me?” What could have been a discovery turns into deception. In UX, short-term conversion at the cost of trust is a bad trade.
Designing better “food experiences”
If we treat food like product design, the goal isn’t to trick users. It’s to design onboarding that sets clear expectations:
- 1. Align the mental model: Set honest expectations (“This doesn’t taste like typical pumpkin.”)
- 2. Improve the first-use experience: Better seasoning, texture, and context.
- 3. Use familiar bridges: Introduce new ingredients through known formats.
- 4. Preserve user agency: People are more open when they feel in control.
The avocado redemption
Years later, I tried avocado again, this time with salt, lemon, and in the right context. Suddenly, it worked. Not because the avocado changed, but because the experience was finally designed well.
UX Reality
This pattern extends beyond food. Take something like filling out an insurance form or applying for a job online. A long, complicated form immediately shapes negative expectations. It feels overwhelming even before a user starts. If the onboarding experience is heavy or poorly designed, users drop off.
But breaking the process into smaller steps, guiding users with context, and building confidence gradually changes everything. When onboarding feels manageable, users are far more likely to continue.
Maybe we don’t hate certain foods or tasks. Maybe we just experienced them through bad onboarding, broken expectations, or misplaced context. And maybe the real question is:
How many things in life have we rejected not because they were bad, but because they were badly introduced?





